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With over 15 years of experience tucked into his apron, Catering Director Chef Reuben Miceli stands at the forefront of all our culinary operations. Reuben started his career in the kitchens of top local and international five-star hotels before entering the world of event catering and successfully launching a new catering company. During this time, Reuben worked his way up the rungs of kitchen management, attracting some of Malta’s finest players to join his team. Apart from his excellent cuisine, Reuben’s success may also be quantified ...



Having completed his studies at the Institute of Tourism Studies (ITS), Gordon joined Corinthia Group as a young chef back in 1992. Following over a decade in hospitality, he worked on developing his career including both culinary and management, as well as being actively involved in operations within the various 5-star hotels operated by the Group. In 2011, Gordon decided to move into event catering, and along with Catering Director Reuben Miceli launched their own catering company. The two chefs have been working alongside one another for ove...