A leading name in Malta’s catering industry
Our story began in 1962 with the opening of a fine dining restaurant in Attard. Over the years, we have grown into a leading name in Malta’s catering industry. As part of the prestigious Corinthia Group, we deliver exceptional culinary experiences while upholding the values of excellence that define this renowned international brand.
Guided by a deep-rooted commitment to upholding a tradition of quality, we recognise that perfection is paramount, from the dishes we serve to the impeccable service we provide.
MILLIONS
of guestsTHOUSANDS
of eventsHUNDREDS
of team membersDECADES
of experienceOur Philosophy
Our philosophy is simple; we aim to consistently provide the highest quality of service for every event entrusted to us. By using seasonal, fresh and exceptional produce, our chefs create culinary delights designed to bring people together. By maintaining these standards, we are able to deliver a premium service that exceeds expectations every single time; prepared with passion and served with style.
meet the team
Our team is a passionate group of culinary experts, event specialists, and hospitality professionals dedicated to delivering exceptional dining experiences.
Edmond Bonett
General Manager
Edmond brings vast knowledge and forward-thinking leadership, shaped by extensive experience in the hospitality and catering industry both locally and overseas. As General Manager, he fosters a culture of collaboration, adaptability, and continuous growth. He attributes his leadership success to strong communication skills and the support of the teams he has worked with throughout his career.
Adrian Bonnici
Director of Sales
Since joining Corinthia Caterers, Adrian has played a key role in driving exceptional growth and delivering an impeccable service to clients. With years of experience in the events and catering business, he brings expertise, enthusiasm, and a deep passion for hospitality to the team.
Reuben Miceli
Catering Director
Reuben leads all culinary operations at Corinthia Caterers, backed by over 15 years in high-end hospitality. Starting in five-star hotels and moving into event and contract catering, he has earned multiple awards for excellence, including top honours at the Mediterranean Culinary Cup. His leadership, strategic vision, and commitment to quality make him an invaluable asset to every project.
Gordon Amato
Executive Chef
Gordon leads all kitchen operations at Corinthia Caterers, having built his career within the Corinthia Group after graduating from the Institute of Tourism Studies. He has represented Malta in several international culinary competitions, earning multiple awards along the way. Gordon’s experience, creativity, and commitment to excellence continue to drive the high culinary standards that define Corinthia Caterers.
Godwin Fenech
Events Operations Manager
Godwin brings extensive expertise in operations and logistics, having risen through the ranks from the hospitality front line. He applies his hands-on experience to deliver seamless operations with precision, professionalism, and a constant focus on quality and efficiency.
