As the season for staff parties, team-building events, and themed Christmas celebrations approaches, the task of organising them can feel daunting. From selecting the right venue to finding the ideal caterer, there are many details to consider. To help ensure every aspect of your event is handled with care, we have gathered expert tips from leaders in the local catering industry.

• Selecting the Ideal Menu

Food is often the highlight of any event, and the menu you choose sets the tone. For stand-up events, bite-sized canapés and live cooking stations are ideal, as these allow guests to mingle freely while enjoying their meals. It is also important to provide ample surfaces, such as high tables or stools, for guests to rest their drinks, bags, or small plates. For more formal dinners, a multi-course meal is typically the best choice.

• Choosing the Right Venue

When planning an outdoor event, especially during spring or autumn, weather can be unpredictable. It is therefore essential to have a contingency plan, such as an indoor venue or a marquee, to accommodate guests if the weather changes. For summer events, ensure that there is plenty of shade to keep guests comfortable. If you are feeling overwhelmed by the options, partnering with an experienced catering company can streamline the decision-making process.

• Entertainment that Matches the Occasion

The right entertainment is crucial to the success of your event. Choose entertainment that aligns with the atmosphere you want to create. For events where conversation is key, background music or acoustic sets are ideal. For more lively gatherings, consider a band followed by a DJ, but ensure that transitions between acts are smooth to avoid any disruptions.

Entertainment featuring a DJ, saxophinist and a violinist at ‘Futurescape: Taste the experience’ event held by Corinthia Caterers in collaboration with 242.group and St. James Cavalier

• Creating Visually Engaging Moments

In today’s social media-driven world, creating visually engaging moments at your event is key. Consider adding unique, Instagrammable elements, such as creative food presentations or custom photo backdrops. These not only enhance the guest experience but also increase your event’s visibility as attendees share their moments online.

An illuminated pathway leading guests to the‘Futurescape: Taste the experience’ event held by Corinthia Caterers in collaboration with 242.group and St. James Cavalier

• Impeccable Set-Up and Décor

A carefully planned set-up can significantly elevate your event. From seating arrangements to lighting, every detail should be considered in advance to ensure the event runs smoothly and leaves a lasting impression. The right ambiance can transform a gathering into a memorable experience.

A magnificent, inch-perfect banquet set-up for 150 people on a single table at the beautiful Villa Bighi

• Establishing a Dress Code

Setting a clear dress code helps to unify the look and feel of your event. Whether the event is formal, casual, or themed, communicating the dress code clearly to your guests is essential to avoid any confusion.

• On-the-Day Coordination

Even the most meticulously planned events benefit from expert coordination on the day. A dedicated team will ensure that all the details are taken care of, so you can relax and enjoy the event, knowing everything behind the scenes is handled. Partnering with experienced professionals can make all the difference in ensuring a seamless event.

The Corinthia Caterers Management Team

Ready to plan your next event?

Contact us at sales@corinthiacaterers.com or call +356 2144 8800 to start discussing your vision.

How a limestone quarry was turned into a lush garden for weddings and events

Located on the outskirts of Siggiewi, the Limestone Heritage is a truly unique venue. Back in the 90s, the idea to transform a disused quarry into a sunken garden was ingenious and today the area houses two venues – The Limestone Heritage, a fully equipped tourist attraction for visitors interested in the local history of quarrying and stonework and The Waterfall Garden, a green and lush open space with a waterfall and a marquee. A versatile venue for Weddings and Events.

The Baldacchino family own and run the venue with dedication and passion. The father, Manuel, had learnt the skills of a quarryman from his father, a trade that had been passed on from previous generations. On top of working in the quarry, Manuel started to carry out conversions of old Maltese farmhouses. He thought it was “a good idea to blend both skills into an educational experience”. So in 2002, the tourist attraction, fully developed to include parking and a cafeteria, opened its doors to visitors. Manuel had always envisaged the potential to add further value to the area. He had planned to utilise the open spaces in a sustainable way and create a venue for weddings and events. A foresight that today is very much a beautiful and green reality.

The next milestone for Manuel was the creation of the Waterfall, which naturally prompted the name of the second venue – The Waterfall Garden. This evolution followed years of upgrading and landscaping work. The water stream in the 30-foot waterfall and the cascading fountains is recycled from an underground reservoir collected during the winter months.

Gardening though, is more of a time of relaxation for Manuel, yet his love for nature does not go unnoticed when walking through the gardens he helps preserve. The maintenance and upkeep of a large venue whilst greeting guests all year round is hard work. Manuel tells us that for a family to run a successful business, passion requires a daily commitment from each and every member of the family. He admits that being able to discuss business during family dinners helps them be more efficient in decision making as such decisions are taken in a relaxed and convivial atmosphere.

Malta’s mild climate in winter, the relatively dry spring and the moist sea air in summer and autumn help gardeners grow a larger diversity of plants. This variety can be seen in the range of trees, plants, flowers and herbs that grow at The Waterfall Garden. Including an array of trees endemic to Malta and the Mediterranean; Carob, Citrus, Bay Laurel, Date, and Pomegranate as well as the “Gharghar”, Malta’s national tree, are permanent residents at the venue. The Pecan tree, located on the lawn, is a prominent feature, as it sits beautifully in the middle, discreetly concaved by other plants to create the ideal spot for a civil ceremony or an intimate lunch in the outdoors.

The venue is an explosion of colour in the spring and summer months. One could not help notice the geranium, African daisy, birds of paradise and carnations enhanced by Plumbago.and Bougainvillea, a favourite plant for many locals. When one walks past the herb garden it is inevitable to miss the heady aromas of fresh Rosemary, Basil and Mint.

What we appreciate the most, and applaud Manuel, Anne-Marie, Julian and Eve for, is the way in which the transformation, over the years, was accomplished in harmony with its environment together with a profound sense of sustainability. The olives from their trees are harvested and pressed for olive oil. Lemon trees are plentiful and thus “Limoncello” is another product produced on site, this process is demonstrated during the tours. Nothing goes to waste; all the citrus is used for freshly squeezed juices, and pecans are used for homemade cakes and carob is turned into syrup, all homemade and served in the venue’s cafeteria.

It is at the peak of spring when we call Manuel to catch up with him about the latest happenings at the Waterfall Gardens. “I’ve been keeping very busy” he tells us “It’s a wonderful time, the real start of the summer weather and the plants know it”, but he quickly points out that having installed the latest irrigation systems ensures that the flowers at the Waterfall Garden bloom all year round. It is no wonder that the Waterfall Garden today is a much sought-after venue by locals and foreigners alike. The family’s dedication and passion is admirable and humbling at the same time and the success of the venue is testimony to this.

Ready to plan your next event at the Limestone Heritage?

Contact us at sales@corinthiacaterers.com or call +356 2144 8800 to start discussing your vision.

As 2025 slowly unfolds, the world of events is 𝐞𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠𝐭𝐫𝐞𝐧𝐝𝐬 that promise to make every occasion stand out.

Sustainability Takes Centre-Stage

Sustainability has become an essential element of event planning. From elegant eco-friendly décor to thoughtfully crafted zero-waste menus, 2025 is all about creating remarkable events that leave a lasting impression without increasing footprint.

The Power of Personalisation

In 2025, events are all about meaningful connections. Customised menus, interactive features, and personal touches ensure every guest feels celebrated, making each occasion truly unforgettable.

Immerse your Guests in the Experience

Events are evolving into multisensory journeys. Envision creative lighting, immersive themes, and curated culinary stations designed to captivate and delight.

A Culinary Affair to Remember

Culinary experiences continue to be elevated to an art form in 2025. Picture vibrant live stations, refined takes on classic dishes, and menus that showcase sustainable, locally-sourced ingredients.

Ready to Host your Next Event?

With over 60 years of expertise, we bring innovation, sophistication, and exceptional service to every occasion. Let’s create something extraordinary together.

Contact Corinthia Caterers at info@corinthiacaterers.com or call +356 2144 8800 to start discussing your vision.